BDS or soy starter culture? The two starters have different microbial compositions, different fermentation temperatures, and different applications.
BDS Starter
Used with cow's, goat's, or full-fat milk. Fermentation occurs at 42–45°C. The result is thick yogurt with an authentic Bulgarian flavour.
Soy Starter
Used with soy milk. Fermentation occurs at 38–42°C. The result is softer, suitable for vegans and those with lactose intolerance. The same starter can also be used to prepare a naturally carbonated drink with live cultures.
👉 Get soy starter | Get BDS starter
