Live cultures in our products

Benefits and functions

Microbiome at the highest level – measurable results you can feel. Onbiome Balance – 9 elite strains work as a coordinated system to optimize your health. Each strain is specialized in a specific area, and together they provide a comprehensive effect with proven benefits:

🔬 Proven benefits

  • Digestive optimization – support for every stage of digestion for maximum efficiency
  • Immune modulation – strengthened natural defense mechanisms with scientific precision
  • Anti-carcinogenic activity – preventive protection at the cellular level
  • Microbiome regulation – restoration and maintenance of an optimal microbial balance

💪 Specialized support

  • Lactose tolerance – reduced limitations when consuming dairy products
  • Allergy support – decreased sensitivity to milk proteins
  • Urogenital health – support for urinary and vaginal tract wellness
  • Cardiovascular benefits - healthy blood pressure and heart function

🛡️ Protective barrier

The live cultures in our products support a resilient defense against harmful microorganisms, turning the gastrointestinal tract into an effective barrier. This living protection neutralizes threats and strengthens your health day by day.

Each strain is selected with intent. Each capsule is packed with results. Every day is a step toward better health with Onbiome Balance.

Lactobacillus rhamnosus

Rebalances the gut microbiota. Reduces gastrointestinal discomfort. Shows a positive effect in atopic dermatitis. Restores the physiological intestinal barrier. Strong adhesion to the intestinal mucosa. Production of exopolysaccharides. Low pH and bile tolerance. Survives passage through the gastrointestinal tract. Immunomodulation. Inhibition of Salmonella sp., Escherichia coli O157:H7 and other coliforms, Listeria monocytogenes, Candida albicans, Staphylococcus aureus.

Lactobacillus acidophilus

Maintains a balanced vaginal microbiota. Improves digestion and reduces bloating. Rebalances the gut microbiota. Reduces gastrointestinal discomfort. Restores the physiological intestinal barrier. Low pH and bile tolerance. Strong adhesion to the intestinal mucosa. Immunomodulation. Inhibition of Escherichia coli and coliforms isolated from infants, Listeria monocytogenes, Salmonella sp., Klebsiella pneumoniae, Staphylococcus aureus.

Lactobacillus casei

Reduces the risk of respiratory tract infections. Rebalances the gut microbiota. Reduces gastrointestinal discomfort. Restores the physiological intestinal barrier. Strong adhesion to the intestinal mucosa. Low pH and bile tolerance. Survives the gastrointestinal tract. Immunomodulation. Effectively supports recovery from diarrhea, rotavirus diarrhea, and gastroenteritis. Inhibition of Salmonella sp., Escherichia coli O157:H7 and other coliforms, Listeria monocytogenes, Candida albicans, Staphylococcus aureus.

Lactobacillus plantarum

Strong antioxidant activity. Exhibits antimicrobial action against pathogens. Rebalances the gut microbiota. Reduces gastrointestinal discomfort. Restores the physiological intestinal barrier. Low pH and bile tolerance. Survives the gastrointestinal tract. Immunomodulation. Effectively supports recovery from diarrhea and gastroenteritis. Inhibition of Escherichia coli, Listeria monocytogenes, Enterococcus sp., Klebsiella sp., Candida albicans.

Lactobacillus reuteri

Supports mineral absorption (especially calcium). Rebalances the gut microbiota. Improves oral health. Reduces gastrointestinal discomfort. Restores the physiological intestinal barrier. Strong adhesion to the intestinal mucosa. Low pH and bile tolerance. Survives the gastrointestinal tract. Immunomodulation. Effectively supports recovery from diarrhea, rotavirus diarrhea, and gastroenteritis. Inhibition of Salmonella sp., Escherichia coli O157:H7 and other coliforms, Listeria monocytogenes, Candida albicans, Staphylococcus aureus.

Lactobacillus delbrueckii subsp. bulgaricus

Produces natural antibiotic substances. Improves digestion of dairy products. Rebalances the gut microbiota. Strong adhesion to the intestinal mucosa. Reduces gastrointestinal discomfort. Low pH and bile tolerance. Inhibition of Klebsiella pneumoniae and various coliforms isolated from infants, Escherichia coli O157:H7, Listeria monocytogenes, Staphylococcus aureus.

Bifidobacterium infantis

Improves glucose metabolism. Reduces chronic inflammation. Enhances the intestinal barrier. Reduces oxidative stress.

Bifidobacterium longum

Improves digestion and nutrient absorption, particularly in the breakdown of complex carbohydrates. Enhances immune function through the production of antimicrobial compounds. Supports the production of vitamins K and B. Exhibits a positive effect on irritable bowel syndrome and other digestive disorders.

Streptococcus thermophilus

Improves lactose digestion and reduces symptoms of lactose intolerance. Contributes to vitamin production. Supports microbiome recovery after antibiotic treatment.

Lactobacillus rhamnosus
Lactobacillus acidophilus
Lactobacillus casei
Lactobacillus plantarum
Lactobacillus reuteri
Lactobacillus delbrueckii subsp. bulgaricus
Bifidobacterium infantis
Bifidobacterium longum
Streptococcus thermophilus