1
Prepare the milk
- Strain, bring to a boil, and cool to 45°C.
Onbiome Starter Culture – Bulgarian Yogurt
Tradition in a capsule.
A symbiotic starter culture for making authentic homemade Bulgarian yogurt - with live probiotic cultures passed down through generations and a modern formula for maximum effectiveness.
€10,23
( 20,01лв )
Onbiome presents a starter culture that carries forward the legacy of authentic Bulgarian yoghurt through the precise symbiosis of Lactobacillus bulgaricus and Streptococcus thermophilus - two distinct strains selected from natural Bulgarian sources. This scientifically formulated combination ensures a reliable home fermentation process, yielding a product of unsurpassed organoleptic quality. The bioactive compounds naturally generated during fermentation enrich the milk and support balanced, wholesome nutrition for the entire family.
Contains no genetically modified organisms or preservatives.
Made in Bulgaria.
Barcode: 3800502783107
Multi-strain Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus.
Nutritional Value:
Energy value: 3.1 kcal
Fat: 0.02
Carbohydrates: 0.43
Protein: 0.31
Store refrigerated at a temperature of 2 to 4°C.
Shelf life: 2 years.
Dissolve the contents of the required number of capsules (one capsule per 1.5 to 2 liters of milk) in milk pre-heated to 45°C. Stir well until the starter culture is fully dissolved. Pour the cultured milk into prepared containers. Leave to coagulate at 45°C for 4 to 6 hours, then at room temperature for approximately 2 hours, and finally refrigerate for 8 hours.
The quality of the finished yoghurt depends on the quality of the fresh milk you use.
If the result is unsatisfactory, try different type of milk.
Choose a bundle:
Onbiome Starter Culture – Bulgarian Yogurt
€10,23
BDS 12:2010 standard
100% natural
Non GMOs or additives
Made in Bulgaria
Why make yoghurt with Onbiome?
Both methods of culturing produce yoghurt, but not the same result.
With Onbiome starter culture
With store-bought yoghurt
Fermentation time
With Onbiome starter culture
4-6 hours
With store-bought yoghurt
8-12 hours
Success rate
With Onbiome starter culture
95-98%
With store-bought yoghurt
70-80%
Vitamins
With Onbiome starter culture
Rich in B1, B2, B6, B12, folic acid
With store-bought yoghurt
Moderate B vitamin content
Texture
With Onbiome starter culture
Thick and creamy
With store-bought yoghurt
Variable, sometimes runny
How to prepare at home
See the detailed guide2
Add the starter culture
- Dissolve the contents of the capsule in a small amount of milk.
3
Stir well
- Add the starter culture to the milk and stir evenly.
4
Pour the milk into jars
- Fill the pre-warmed jars and seal them.
5
Leave to ferment
- Leave the jars at 45°C for 4–6 hours.
6
Cool and store
- Leave the jars at room temperature for 2–3 hours, then refrigerate for 8 hours.
Active bacteria in the starter culture
Lactobacillus delbrueckii subsp. bulgaricus
Streptococcus thermophilus
