Onbiome Starter Culture – Bulgarian Yogurt
Onbiome presents a starter culture that preserves the heritage of authentic Bulgarian yogurt through the precise symbiosis of Lactobacillus bulgaricus and Streptococcus thermophilus - two specific strains carefully selected from natural Bulgarian sources. This scientifically formulated combination ensures a reliable home fermentation process, producing a yogurt with unparalleled organoleptic quality. The bioactive compounds in the final product offer documented health benefits, making each serving an investment in personal wellness.
Non-GMO and preservative-free.
Made in Bulgaria.
Barcode: 3800502783107
Multi-strain Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus.
Nutritional value (per serving):
Energy 3.1 kcal
Fat 0.02
Carbohydrates 0.43
Protein 0.31
Store in the refrigerator at 2–4 °C.
Shelf life: 2 years.
Dissolve the contents of the required number of capsules (one capsule per 1.5–2 liters of milk) in preheated milk at 45 °C. Stir thoroughly until the starter is completely dissolved. Pour the inoculated milk into prepared containers. Allow to ferment at 45 °C for 4–6 hours until coagulation. Let sit at room temperature for approximately 2 hours before refrigerating for 8 hours.
Find detailed instructions here.
The quality of the final yogurt depends on the quality of the milk used. If the result is unsatisfactory, try a different milk.
100% natural
Non GMO
Pure biomass
Compliant with BDS 12:2010
Made in Bulgaria
Preparation technology
With Onbiome, you achieve expert-level home fermentation, developing the authentic sensory characteristics of traditional Bulgarian yogurt. Each batch ensures the classic taste, rich aroma, and distinctive texture that define this iconic Bulgarian product.
Health benefits
The traditional microbiological combination of Lactobacillus bulgaricus and Streptococcus thermophilus in Onbiome demonstrates proven properties. This time-honored symbiosis supports gastrointestinal balance and stimulates immune responses, creating a synergistic effect for maintaining optimal health.
Frequently Asked Questions
Detailed instructions and practical tips for preparing Bulgarian yogurt with our Onbiome starter culture are available on this page.
Store in the refrigerator at 2–4 °C.
Shelf life: 2 years.
The different composition of live cultures allows for home production of either traditional Bulgarian yogurt or vegan probiotic soy yogurt.
Composition of Onbiome Bulgarian yogurt starter culture: Multi-strain Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus.
Composition of Onbiome probiotic soy yogurt starter culture: Lactobacillus delbrueckii subsp. bulgaricus, Lacticaseibacillus rhamnosus, and Streptococcus thermophilus – vegan formula.