Onbiome Starter Culture – Soy Yogurt
Onbiome introduces a starter culture for probiotic soy yogurt, combining carefully selected lactic acid bacterial strains with proven probiotic properties - microorganisms naturally isolated from authentic Bulgarian ecosystems.
This scientifically formulated blend actively supports gastrointestinal function and stimulates immune mechanisms, providing targeted support for overall health.
Non-GMO and preservative-free.
Made in Bulgaria.
Barcode: 3800502783121
Contains Lactobacillus delbrueckii subsp. bulgaricus, Lacticaseibacillus rhamnosus, and Streptococcus thermophilus.
Nutritional value (per serving):
Energy 3.1 kcal
Fat 0.02
Carbohydrates 0.43
Protein 0.31
Store in the refrigerator at 2–4 °C.
Shelf life: 2 years.
Dissolve the contents of the required number of capsules (one capsule per 1.5–2 liters of milk) in preheated milk at 42 °C. Stir thoroughly until fully dissolved. Pour the inoculated milk into prepared containers. Allow to ferment at 42 °C for 6–8 hours until coagulation, then let sit at room temperature for approximately 2 hours before refrigerating for 8 hours.
Find detailed instructions here.
The quality of the final yogurt depends on the quality of the soy milk used. If the result is unsatisfactory, try a different milk.
100% natural
Non GMO
Pure biomass
Made in Bulgaria
Preparation technology
Onbiome ensures controlled fermentation of soy milk in the comfort of your home, developing a rich flavor profile, expressive aroma, and creamy texture. The result is a high-quality probiotic product with optimal organoleptic characteristics, crafted according to the highest standards of home production.
Health benefits
The probiotic complex of Lactobacillus bulgaricus, Lacticaseibacillus rhamnosus, and Streptococcus thermophilus in Onbiome starter culture has scientifically proven effects on gastrointestinal function and immune modulation. These specific strains actively support digestive metabolism and strengthen the body’s natural defenses, providing systemic support for optimal health.
Frequently Asked Questions
Detailed instructions and practical tips for preparing probiotic soy yogurt with our Onbiome starter culture are available on this page.
Store in the refrigerator at 2–4 °C.
Shelf life: 2 years.
The different composition of live cultures allows for home production of either traditional Bulgarian yogurt or vegan probiotic soy yogurt.
Composition of Onbiome Bulgarian yoghurt starter culture: Multi-strain Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus.
Composition of Onbiome probiotic soy yoghurt starter culture: Lactobacillus delbrueckii subsp. bulgaricus, Lacticaseibacillus rhamnosus, and Streptococcus thermophilus – vegan formula.