Onbiome Starter Culture – Soy Yogurt

Onbiome presents a starter culture for probiotic soy yogurt, combining selected strains of lactic acid bacteria with proven probiotic properties - microorganisms naturally isolated from authentic Bulgarian ecosystems. This scientifically grounded formula supports the natural process of plant-based fermentation. It offers a clean, fully plant-based way to enrich your daily diet with live probiotic cultures, isolated from Bulgarian nature.

Contains no genetically modified organisms or preservatives.
Made in Bulgaria.
Barcode: 3800502783121

Contains Lactobacillus delbrueckii subsp. bulgaricus, Lacticaseibacillus rhamnosus, and Streptococcus thermophilus.

Nutritional Value:
Energy value: 3.1 kcal
Fat: 0.02
Carbohydrates: 0.43
Protein: 0.31

Store refrigerated at a temperature of 2 to 4°C.
Shelf life: 2 years.

Dissolve the contents of the required number of capsules (one capsule per 1.5 to 2 liters of milk) in soy milk pre-heated to 42°C. Stir well until the starter culture is fully dissolved. Pour the cultured milk into prepared containers. Leave to coagulate at 42°C for 6 to 8 hours, then at room temperature for approximately 2 hours, and finally refrigerate for 8 hours.

See the detailed guide here.

The quality of the finished yogurt depends on the quality of the fresh soy milk you use.
If the result is unsatisfactory, try a different type of soy milk.